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Sunday, 16 August 2015


One of the favourite haunts in Paddington to watch the rugby and down a schooner has had a complete renovation and it's looking more schmick that ever. Lucky enough to be invited along to experience a degustation dinner last week, I was able to taste, drink and see all that The Bellevue  has to offer with it's 2 million dollar overhaul and classy new menu with all the trimmings. 

Starting with classic cocktails and champagne, we then had entree's and mains with matching wines. We then topped the night off with the most incredible dessert/ dessert wine, and practically rolled home feeling incredible full in all the right ways.
 I have to give this restaurant two massive thumbs up. Perfect for a night out with friends, or a cosy date, the modern european dishes on the menu is enough to wow and surprise you and leave you wanting more. 


A few of my favourite's from the menu :

| Starters |

- Caramalised Pigs Head  (trust me, is damn delicious ) with toffee apple, house cured coppa & beetroot

- Salt and vinegar KALE chips 

| Mains |

- Seared Tuna - scallop, miso, broccoli stem 

-Rangers Valley Wagyu Brisket - smoked beetroot, star anisse 

| Dessert |

-Chocolate Tart - spiced caramel, earl grey ice cream 


Augustin Chauvet

Dress- Bec & Bridge

Georgia Berg

Dean Ipaviz

I would highly recommend The Bellevue in Paddington for lunch or dinner and the stunning fit out makes it feel comfortable and relaxed but with a little more class than your regular pub.
The food on the menu is 10/10 and I am very excited to head back, also purely because of the friendly staff who were very welcoming and hospitable. 

Hargrave Street
(02 9363 2293)

or head to http://www.bellevuehotel.com.au to make a reservation . 

Thanks to @savannahpr_ for a wonderful evening.

(Food photo's from Bellevue Paddington website) 

Happy Eating and Drinking !



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